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Menus

As with everything at The Granville School, a great deal of thought goes into our half termly menus and the children contribute their ideas and feedback via School Council.

Our exceptional cook, Mrs Guy and her team prepare nutritionally balanced, tasty food sourced from local butchers and greengrocers.

With individual dietary needs catered for, no child is left out.

Available Daily:
Salad, Fresh Fruit & Yoghurt

The weekly lunch menu can be found below:

Spring Term Week 1

Monday

Macaroni Cheese
Jacket Potato served with Baked Beans (Mk) and Tuna (F)
Veg of the Day
Homemade Chocolate Cake (G,E, Mk)

Tuesday

Pork Sausage Toad in the Hole (G, Mk) with New Potato
Vegetarian Sausage Toad in the Hole (G, Mk) with New Potato
Veg of the Day
Homemade Oaty Biscuit (G)

Wednesday

Beef and Vegetable Ragu with Wholemeal Pasta (G)
Vegetable Singapore Egg Fried Rice (E)
Veg of the Day, Garlic Slice (G,Mk)
Homemade Pear Crumble with Cream (G,Mk)

Thursday

Chicken & Vegetable Pastry Pie (G) Parmentier Potato
Loaded Vegetable Quesadillas with Melted Cheese, Guacamole and Rice (G, Mk)
Veg of the Day
Vegetarian Fruit Jelly

Friday

Cod Fillet Fish Finger (G,F) Chips
Quorn Nuggets (E, G)
Veg of the Day
Yoghurt and Fruit (Mk)

Ce=Celery F=Fish Mk=Milk N=Nuts So=Soya Cr=Crustacean G=Cereals containing Gluten Mo=Molluscs P=Peanuts Su=Sulphur Dioxide E=Eggs L=Lupin Mu=Mustard Se=Sesame Seeds

Spring Term Week 2

Monday

Katsu Chicken Curry (G, So) with Curry Sauce & 50/50 Rice
Vegetarian Quorn Katsu (G, E, So) with Curry Sauce
Veg of the Day
Homemade Chocolate Brownie (G,E)

Tuesday

Beef Meatball (G) Pasta Bake
Nut Free Pesto Pasta with Parmesan (G, Mk)
Veg of the Day
Traditional Rice Pudding (Mk)with Fruit Compote

Wednesday

Chicken in a Thai Honey Sticky Sauce (G, So)with Basmati Rice
Vegetable Dhal
Veg of the Day
Homemade Traditional Sponge Cake (G,E)

Thursday

Mince Beef and Vegetable Pie (G)
Tomato & Mozzarella Pinwheel (G, Mk)
Veg of the Day
Homemade Custard Biscuit (G, Mk)

Friday

Oven Baked Cod Fish Finger (G,F) Chips
Quorn Nuggets (G) Chips
Veg of the Day
Yoghurt and Fruit (Mk)

Ce=Celery F=Fish Mk=Milk N=Nuts So=Soya Cr=Crustacean G=Cereals containing Gluten Mo=Molluscs P=Peanuts Su=Sulphur Dioxide E=Eggs L=Lupin Mu=Mustard Se=Sesame Seeds

Spring Term Week 3

Monday

Mild Chicken Curry with Naan Bread (G) 50/50 Rice
Roasted Vegetable Curry with Naan Bread (G)
Veg of the Day
Orange Drizzle Traybake (G,E)

Tuesday

Traditional Pork Sausage (G) with Homemade Mash Potato and Onion Gravy
Quorn Sausage (E) with Onion Gravy
Veg of the Day
Homemade Vanilla Biscuit (G)

Wednesday

Mexican Style Mince 50/50 Rice
Sweet Potato Falafel Pittas (G)
Veg of the Day
Eves Pudding with Whipped Cream (Mk,E,G)

Thursday

Salmon and Broccoli Pasta (F,G, Mk)
Vegetable Lasagne (G, Mk)
Veg of the Day
Carrot Cake with Creaming Icing (G,E, Mk)

Friday

Cod Fillet Fish Finger & Salmon Dill Fishcakes (G,F) Chips
Vegan Nuggets (G, E) Chips
Veg of the Day
Yoghurt and Fruit (Mk)

Ce=Celery F=Fish Mk=Milk N=Nuts So=Soya Cr=Crustacean G=Cereals containing Gluten Mo=Molluscs P=Peanuts Su=Sulphur Dioxide E=Eggs L=Lupin Mu=Mustard Se=Sesame Seeds