Menus

As with everything at The Granville, a great deal of thought goes into our half termly menus and the children contribute their ideas and feedback via school council.

Our exceptional cook, Mrs Guy and her team prepare nutritionally balanced, tasty food sourced from local butchers and greengrocers.

With individual dietary needs catered for, no child is left out.

Available Daily:
Salad, Fresh Fruit & Yoghurt

The weekly lunch menu can be found below:

Spring Term Week 1

Monday

  • Bacon & Chorizo Penne Pasta Al Forno  (G)
  • Steamed Vegetable of the Day
  • Macaroni Cheese with a Panko Crust (G,MK)
  • Fresh Fruit or Yoghurt (Mk)

 

Tuesday

  • Hearty Mexican Beef Burrito (G)
  • Fluffy White Rice
  • Steamed Vegetable of the Day
  • Vegetarian Burrito (G)
  • Fresh Fruit or Yoghurt (Mk)

 

Wednesday

  • Classic Chicken & Vegetable Pie (G)
  • Steamed Vegetable of the Day
  • Winter Casserole Cobbler  (MK,G)
  • Fresh Fruit or Yoghurt (Mk)

 

Thursday

  • Slow Roasted Turkey with Gluten Free Gravy
  • Ultimate Roast Potatoes
  • Steamed Vegetable of the Day
  •  Salmon Fishcakes (F,G)
  • Fresh Fruit or Yoghurt (Mk)

 

Friday

  • Oven Baked Fish Fingers (G,F)
  • Chips
  • Steamed Vegetable of the Day
  • Cheese and Onion Pinwheels (G)
  • Fresh Fruit or Yoghurt (Mk)

 

Ce=Celery  F=Fish  Mk=Milk  N=Nuts  So=Soya   Cr=Crustacean  G=Cereals containing Gluten  Mo=Molluscs  P=Peanuts  Su=Sulphur Dioxide  E=Eggs  L=Lupin  Mu=Mustard  Se=Sesame Seeds

Spring Term Week 2

Monday

  • Homestyle Chicken Curry

served with

  • Traditional Naan Bread (G)
  • Turmeric Rice
  • Steamed Vegetable of the Day

 

  • Butternut Squash & Vegetable Curry
  • Chocolate Cake with Chocolate Sauce (G,MK,E)

 

Tuesday

  • Italian Beef Bolognese
  • Spaghetti (G)
  • Steamed Vegetable of the Day
  • Vegetarian Mince Bolognese (G)
  • Shortbread Biscuit (G)

 

Wednesday

  • Mighty Pork Meatballs in a Tomato and Herb Sauce
  • Rice
  • Steamed Vegetable of the Day
  • Falafel with a Tomato Sauce
  • Peach Crumble with Pouring Cream (MK,G)

 

Thursday

  • Classic English Toad in the Hole (G,E,MK)
  • with the Gluten Free Gravy
  • New Potato
  • Steamed Vegetable of the Day
  • Quorn Toad in the Hole (E,MK)
  • Yogurt (MK)

 

Friday

  • Oven Baked Fish Fingers (G,F)
  • Chips
  • Steamed Vegetable of the Day
  • Jacket Potato
  • Pear and Chocolate Sponge (G,E,MK)

 

Ce=Celery  F=Fish  Mk=Milk  N=Nuts  So=Soya   Cr=Crustacean  G=Cereals containing Gluten  Mo=Molluscs  P=Peanuts  Su=Sulphur Dioxide  E=Eggs  L=Lupin  Mu=Mustard  Se=Sesame Seeds

Spring Term Week 3

Monday

  • Tri-colour Pasta with a
  • Chunky Tomato & Vegetable Sauce (G) or
  • Classic Cheese Sauce (G,MK)
  • Served with Garlic Ciabatta (G)
  • Steamed Vegetable of the Day
  • Chocolate Chip and Orange Biscuit (G,MK)

 

Tuesday

  • Japanese Grilled Teriyaki Chicken (So)
  • Rice
  • Steamed Vegetable of the Day
  • Sweet Potato and Lentil Bake
  • Vanilla Sponge Cake (G,E)

 

Wednesday

  • Cottage Farm Beef Burger
  • in a Brioche Bun (G)
  • with Burger Sides
  • Steamed Vegetable of the Day
  • Vegetable Burger in a Brioche Bun (G)
  • Yogurt (MK)

 

Thursday

  • Roast Gammon
  • Roast Potatoes
  • Gluten Free Gravy
  • Steamed Vegetable of the Day
  • Cheese and Tomato Pastry (G)
  • Peaches with Custard (MK)

 

Friday

  • Oven Baked Fish Fingers (G,F)
  • Chips
  • Steamed Vegetable of the Day
  • Quorn Vegan Nuggets (G)
  • Raspberry & White Chocolate Cupcake (G,E,MK)

 

Ce=Celery  F=Fish  Mk=Milk  N=Nuts  So=Soya   Cr=Crustacean  G=Cereals containing Gluten  Mo=Molluscs  P=Peanuts  Su=Sulphur Dioxide  E=Eggs  L=Lupin  Mu=Mustard  Se=Sesame Seeds

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