Menus

As with everything at The Granville, a great deal of thought goes into our half termly menus and the children contribute their ideas and feedback via school council.

Our exceptional cook, Mrs Guy and her team prepare nutritionally balanced, tasty food sourced from local butchers and greengrocers.

With individual dietary needs catered for, no child is left out.

Available Daily:
Salad, Fresh Fruit & Yoghurt

The weekly lunch menu can be found below:

Autumn Term 2020 2 Nov - 9 Dec Week 1

Monday

  • Tri-Colour Pasta (G)
  • Tomato and Basil sauce or
  • Classic Cheese Sauce (Mk, G)
  • Steamed Vegetable of the Day
  • Jam and Coconut Sponge (G, E, Mk)

 

Tuesday

  • Mexican Mince (G)
  • Rice
  • Nachos
  • Steamed Vegetable of the Day
  • Vegetarian Mexican Mince (E)
  • Oaty Biscuit (G)

Wednesday

  • Hickory Smoked Chicken Breast
  • Potato Wedges (G)
  • Steamed Vegetable of the Day
  • Vegetable Hot Pot
  • Sliced Peaches With Cream (Mk)

Thursday

  • Toad in the Hole (G, Mk)
  • With Gluten Free Gravy
  • New Potatoes
  • Steamed Vegetable of the Day
  • Vegetarian Toad in the Hole (E, Mk)
  • Fruit Yoghut (Mk)

Friday

  • Oven Baked Fish Fingers (G, F)
  • Chips
  • Steamed Vegetable of the Day
  • Vegan Nuggets (G)
  • Pasta with Nut Free Pesto Sauce (G)
  • Raspberry and Chocolate Brownie (Mk, E,G)

Ce=Celery  F=Fish  Mk=Milk  N=Nuts  So=Soya   Cr=Crustacean  G=Cereals containing Gluten  Mo=Molluscs  P=Peanuts  Su=Sulphur Dioxide  E=Eggs  L=Lupin  Mu=Mustard  Se=Sesame Seeds

Autumn Term 2020 2 Nov - 9 Dec Week 2

Monday

  • Sausage Pasta Bake in Tomato Sauce (G)
  • Steamed Vegetable of the Day
  • Salmon and Broccoli Pasta Bake (G, Mk, F)
  • Steamed Sponge Cake (G,E, Mk)

Tuesday

  • Beef Bolognese
  • Parmentier Potatoes
  • Steamed Vegetable of the Day
  • Vegetarian  Bolognese
  • Cookie (G)

Wednesday

  • Classic Chicken & Vegetable Pie (G)
  • Steamed Vegetable of the Day
  • Cauliflower & Broccoli Bake (Mk,G)
  • Chocolate Chip Banana Cake (G, Mk, E)

Thursday

  • Cottage Farm Beef Burger in a Brioche Bun (G,Mk)
  • Selection of Salad
  • Quorn Burger in a Brioche Bun (E, G,Mk)
  • Fruit Yoghurt (Mk)

Friday

  • Oven Baked Fish Fingers (G, F)
  • Chips
  • Steamed Vegetable of the Day
  • Vegan Nuggets (G)
  • Lemon Drizzle Cake (G,E, Mk)

Ce=Celery  F=Fish  Mk=Milk  N=Nuts  So=Soya   Cr=Crustacean  G=Cereals containing Gluten  Mo=Molluscs  P=Peanuts  Su=Sulphur Dioxide  E=Eggs  L=Lupin  Mu=Mustard  Se=Sesame Seeds

Autumn Term 2020 2 Nov - 9 Dec Week 3

Monday

  • Mild Chicken Curry
  • Rice
  • Naan Bread (G)
  • Steamed Vegetable of the Day
  • Mediterranean Vegetable Paella
  • Chocolate Cake with Chocolate Icing (G,Mk,E)

Tuesday

  • Pork Meatballs in a Rich Tomato Sauce (G)
  • Served with Tri-Colour Pasta
  • Steamed Vegetable of the Day
  • Ratatouille
  • Ginger Biscuit (G)

Wednesday

  • Breaded Chicken (G)
  • Potato Wedges (G)
  • Steamed Vegetable of the Day
  • Cheese and Tomato Pinwheels (G, Mk)
  • Fruit Crumble with Cream (G,Mk)

Thursday

  • Oven Roasted Turkey
  • Roast Potatoes
  • Gluten Free Gravy
  • Steamed Vegetable of the Day
  • Vegetable Casserole
  • Fruit Yoghurt (Mk)

Friday

  • Oven Baked Fish Fingers (G,F)
  • Chips
  • Steamed Vegetable of the Day
  • Gluten Free Vegetable Bean Burger
  • Golden Flapjack (G)

 

Ce=Celery  F=Fish  Mk=Milk  N=Nuts  So=Soya   Cr=Crustacean  G=Cereals containing Gluten  Mo=Molluscs  P=Peanuts  Su=Sulphur Dioxide  E=Eggs  L=Lupin  Mu=Mustard  Se=Sesame Seeds

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