Menus

As with everything at The Granville, a great deal of thought goes into our half termly menus and the children contribute their ideas and feedback via school council.

Our exceptional cook, Mrs Guy and her team prepare nutritionally balanced, tasty food sourced from local butchers and greengrocers.

With individual dietary needs catered for, no child is left out.

Available Daily:
Wholemeal Bread, Salad Cart & Fresh Fruit

The weekly lunch menu can be found below:

Spring Term 2020 Week 1

Tuesday

  • Mexican Mince (G)
  • Rice
  • Nachos
  • Steamed Vegetable of the Day
  • Vegetarian Mexican Mince (G,E)
  • Pasta with Cheese Sauce (G,Mk)
  • Oat Raisin Cookie (G)

Wednesday

  • Hickory Smoked Chicken
  • Potato Wedges
  • Steamed Vegetable of the Day
  • Five Bean Goulash (G)
  • Pasta with Tomato Sauce (G)
  • Pears with Chocolate Sauce (Mk)

Thursday

  • Toad in the Hole (G)
  • With Gluten Free Gravy
  • Steamed Vegetable of the Day
  • Quorn Sausage Toad in the Hole (E)
  • Pasta with Cheese Sauce (G,Mk)
  • Rice Pudding (Mk,G)

Friday

  • Oven Baked Fish Fingers (G, F)
  • Chips
  • Steamed Vegetable of the Day
  • Vegan Nuggets
  • Pasta with Nut Free Pesto Sauce (G)
  • Chocolate Brownie (E,G)

Spring Menu 2020 Week 2

Monday

  •  Cowgirl Pie with Mash Potato Topping
  • Steamed Vegetable of the Day
  • Shepherd less Pie
  • Pasta with Cheese Sauce (G,Mk)
  • Chocolate Mandarin Sponge (G,E)

Tuesday

  • Pasta Bolognese (G)
  • Steamed Vegetable of the Day
  • Vegetarian Mince Bolognese (G)
  • Chocolate Chip Biscuit (G)

Wednesday

  • Chicken & Vegetable Pie (G)
  • Steamed Vegetable of the Day
  • Cauliflower & Broccoli Bake (Mk,G)
  • Pasta with Tomato & Basil Sauce (G)
  • Peaches with Custard (Mk)

Thursday

  • Cottage Farm Beef Burger
  • in a Brioche Bun (G,Se)
  • Steamed Vegetable of the Day
  • Vegetable Burger  (G)
  • Pasta with Carbonara Sauce (G,Mk)
  • Iced Fruit Smoothie

Friday

  • Oven Baked Fish Fingers (G, F)
  • Chips
  • Steamed Vegetable of the Day
  • Vegetable Goujons (G)
  • Pasta with Roasted Tomato Vegetable Sauce (G)
  • Lemon Drizzle Cake (G,E)

Spring Menu 2020 Week 3

Monday

  • Mild Chicken Curry (Ce)
  • Rice,
  • Naan Bread (G)
  • Steamed Vegetable of the Day
  • Vegetable Jambalaya
  • Pasta with Five Vegetable Sauce (G)
  • Steamed Syrup Sponge with Custard (G,Mk,E)

Tuesday

  • Macaroni Cheese (G,Mk)
  • Steamed Vegetable of the Day
  • Ratatouille
  • Custard Biscuit (G,Mk)

Wednesday

  • Breaded Chicken (G)
  • Whole New Potatoes
  • Steamed Vegetable of the Day
  • Cheese Pastry (G)
  • Pasta with Tomato & Basil Sauce (G)
  • Fruit Crumble with Cream (G,Mk)

Thursday

  • Cottage Farm Sausages (G)
  • Mash Potato
  • Heinz Baked Beans
  • Quorn Sausage (E,G)
  • Pasta with Carbonara Sauce (G,Mk)
  • Jam Sponge with Custard (G,Mk,E)

Friday

  • Oven Baked Fish Fingers (G,F)
  • Chips
  • Steamed Vegetable of the Day
  • Vegetable Burger (G)
  • Pasta with Nut Free Pesto Sauce (G)
  • Fruit Flapjack (G)

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