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Menus

As with everything at The Granville School, a great deal of thought goes into our half termly menus and the children contribute their ideas and feedback via School Council.

Our exceptional cook, Mrs Guy and her team prepare nutritionally balanced, tasty food sourced from local butchers and greengrocers.

With individual dietary needs catered for, no child is left out.

Available Daily:
Salad, Fresh Fruit & Yoghurt

The weekly lunch menu can be found below:

Spring Term Week 1

Monday

  • Macaroni Cheese
  • Lentil and Spinach Pie (G)
  • Veg of the Day
  • Homemade Biscuit (G)

Tuesday

  • Pork Sausage with Mashed Potato and Onion Gravy (G)
  • Quorn Sausage (E) with Mashed Potato and Onion Gravy (G)
  • Veg of the Day
  • Homemade Lemon Iced Sponge(G,E)

Wednesday

  • Beef Meatballs with a fresh Tomato Sauce (G) Wholemeal Pasta(G)
  • Vegan Chickpea Falafel served with Wholemeal Pasta (G)
  • Veg of the Day
  • Homemade Fruit Crumble with Cream (G,Mk)

Thursday

  • Chicken and Butternut Squash Curry 50/50 Rice
  • Cauliflower and Chickpea Curry 50/50 Rice
  • Veg of the Day
  • Homemade Chocolate Brownie (G,Mk,E)

Friday

  • Oven Baked Fish Fingers (G,F) Chips
  • Homemade Nut Free Basil Pesto served with Wholemeal Pasta (G)
  • Veg of the Day
  • Yoghurt and Fruit (Mk)

 

Ce=Celery  F=Fish  Mk=Milk  N=Nuts  So=Soya   Cr=Crustacean  G=Cereals containing Gluten  Mo=Molluscs  P=Peanuts  Su=Sulphur Dioxide  E=Eggs  L=Lupin  Mu=Mustard  Se=Sesame Seeds

Spring Term Week 2

Monday

  • Chicken Pie (G) served with Crushed New Potatoes
  • Vegetable Halloumi and Chickpea Traybake (Mk)
  • Veg of the Day
  • Homemade Chocolate Cake (G,E) with Chocolate Sauce (Mk)

Tuesday

  • Slow Roasted Turkey with all the Trimmings
  • Lentil and Sweet Tue Potato Goulash
  • Veg of the Day
  • Homemade Oaty Biscuit (G)

Wednesday

  • Beef Bolognaise with Wholemeal Fusilli Pasta (G)
  • Quorn Bolognaise (G)
  • Veg of the Day
  • Homemade Vanilla Sponge (G,E)

Thursday

  • Chicken Korma with 50/50 Rice (Mk) Naan Bread (G)
  • Saag Aloo with Naan Bread (G,Mk)
  • Veg of the Day
  • Homemade Chocolate and Pear Crumble with Pouring Cream (G,Mk)

Friday

  • Oven Baked Fish Fingers (G,F) Chips
  • Quorn Nuggets (G)
  • Veg of the Day
  • Yoghurt and Fruit (Mk)

 

Ce=Celery  F=Fish  Mk=Milk  N=Nuts  So=Soya   Cr=Crustacean  G=Cereals containing Gluten  Mo=Molluscs  P=Peanuts  Su=Sulphur Dioxide  E=Eggs  L=Lupin  Mu=Mustard  Se=Sesame Seeds

Spring Term Week 3

Monday

  • Tomato -Mascarpone Pasta Bake (G) served with Focaccia Bread
  • Jacket Potato with Variety of Fillings
  • Veg of the Day
  • Homemade Retro Sponge Cake (G,E)

Tuesday

  • Roast Chicken Breast Yorkshire Pudding (G,E) Gravy
  • Cheese Pastry (G,Mk)
  • Roast Potatoes and Veg of the Day
  • Homemade Vanilla Fork Biscuit (G)

Wednesday (LUNAR NEW YEAR)

  • Chicken Chow Mein with Noodles (G,So) Vegetable Pancake Roll (G, Ce,So) Prawn Crackers (Cr)
  • Vegetable Chow Mein (G,So) Vegetable Pancake Roll (G,Ce,So)
  • Steamed Sweetcorn and Broccoli
  • Homemade Pineapple Upside Down Cake (G,E)

Thursday

  • Mexican Mince 50/50 Rice
  • Roasted Vegetables and Bean Quesadilas (G,Mk)
  • Veg of the Day
  • Peaches with Pouring Cream (Mk)

Friday

  • Oven Baked Whole Fish (G,F) Chips
  • Vegetarian Burger in a Bun (G)
  • Veg of the Day
  • Yoghurt and Fruit (Mk)

Ce=Celery  F=Fish  Mk=Milk  N=Nuts  So=Soya   Cr=Crustacean  G=Cereals containing Gluten  Mo=Molluscs  P=Peanuts  Su=Sulphur Dioxide  E=Eggs  L=Lupin  Mu=Mustard  Se=Sesame Seeds

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