Menus

As with everything at The Granville School, a great deal of thought goes into our half termly menus and the children contribute their ideas and feedback via School Council.

Our exceptional cook, Mrs Guy and her team prepare nutritionally balanced, tasty food sourced from local butchers and greengrocers.

With individual dietary needs catered for, no child is left out.

Available Daily:
Salad, Fresh Fruit & Yoghurt

The weekly lunch menu can be found below:

Spring Term Week 1

Monday

  • Macaroni Cheese (G,Mk)
  • Steamed Vegetable of the Day
  • Jacket Potato Various Fillings
  • Custard and White Chocolate Chip Biscuit (G, Mk)

 

Tuesday

  • Pork Sausage Toad in the Hole  (G, Mk, E )
  • New Potatoes
  • Steamed Vegetable of the Day
  • Vegetarian Toad in the Hole (G, E, Mk)
  • Peaches with Cream (Mk)

 

Wednesday

  • Thai Honey Sticky Chicken (G, So)
  • Noodles (G)
  • Steamed Vegetable of the Day
  • Roasted Stir Fry Vegetables  (G)
  • Retro Iced Sponge Cake (G,E)

 

Thursday

  • Slow Braised Beef Casserole
  • Mash Potato
  • Steamed Vegetable of the Day
  • Vegetable Bake Topped with Crunchy Filo Pastry (G)
  • Rice Pudding with Fruit Compote (Mk)

 

Friday

  • Oven Baked Cod Fish Fingers  (F,G)
  • Chips
  • Steamed Vegetable of the Day
  • Quorn Vegan Nugget (E)
  • Fruit with Yoghurt (Mk)

 

Ce=Celery  F=Fish  Mk=Milk  N=Nuts  So=Soya   Cr=Crustacean  G=Cereals containing Gluten  Mo=Molluscs  P=Peanuts  Su=Sulphur Dioxide  E=Eggs  L=Lupin  Mu=Mustard  Se=Sesame Seeds

Spring Term Week 2

Monday

  • Pasta Spirals  (G)
  • with a choice of Homemade Sauces
  • Tomato, Cheese (Mk) or Nut Free Pesto  (Mk)
  • Chocolate Orange Sponge
  • with Chocolate Sauce (G, E Mk)

 

Tuesday

  • Beef Penne Bolognese with Garlic Slice (G)
  • Steamed Vegetable of the Day
  • Vegetarian Penne Bolognese  (G)
  • Eves Pudding with Cream (G, Mk, E )

 

Wednesday

  • Hand Carved Turkey with Yorkshire Pudding (G)
  • Roast Potatoes
  • Steamed Vegetable of the Day
  • Vegetable Winter Hotpot
  • Krispy Cake  (G, Mk)

 

Thursday

  • BBQ Pulled Chicken Served in a Soft Bap (G)
  • Potato Wedges
  • Steamed Vegetable of the Day
  • Vegan Burger
  • Fruit with Yoghurt (Mk)

 

Friday

  • Oven Baked Cod Fish Fingers  (F,G)
  • Chips
  • Steamed Vegetable of the Day
  • Vegetable Pinwheel  (G)
  • Number Biscuit (G)

 

Ce=Celery  F=Fish  Mk=Milk  N=Nuts  So=Soya   Cr=Crustacean  G=Cereals containing Gluten  Mo=Molluscs  P=Peanuts  Su=Sulphur Dioxide  E=Eggs  L=Lupin  Mu=Mustard  Se=Sesame Seeds

Spring Term Week 3

Monday

  • Gluten Free Pork Meatballs in a
  • Homemade Sauce (G)
  • Pasta (G)
  • Mixed Bean Cassoulet
  • Homemade  Apple Crumble with Custard (Mk, G)

 

Tuesday

  • Chicken Tikka Masala
  • Basmati Rice
  • Steamed Vegetable of the Day
  • Cauliflower & Red Pepper Curry
  • Homemade Chocolate Brownie (G, E, Mk)

 

Wednesday

  • Tasty Golden Chicken and Vegetable Pie (G)
  • Steamed Vegetable of the Day
  • Tomato and Lentil Pasta (G)
  • Homemade Oaty Biscuit (G)

 

Thursday

  • Chicken Casserole
  • Mash Potato
  • Steamed Vegetable of the Day
  • Quorn Sausage (E)
  • Homemade Banana Cake (G, E)

 

Friday

  • Oven Baked Cod Fish Fingers  (F,G)
  • Chips
  • Tomato Fusilli Pasta  (G)
  • Steamed Vegetables of the Day
  • Fruit with Yoghurt (Mk)

 

Ce=Celery  F=Fish  Mk=Milk  N=Nuts  So=Soya   Cr=Crustacean  G=Cereals containing Gluten  Mo=Molluscs  P=Peanuts  Su=Sulphur Dioxide  E=Eggs  L=Lupin  Mu=Mustard  Se=Sesame Seeds

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