Menus

As with everything at The Granville School, a great deal of thought goes into our half termly menus and the children contribute their ideas and feedback via School Council.

Our exceptional cook, Mrs Guy and her team prepare nutritionally balanced, tasty food sourced from local butchers and greengrocers.

With individual dietary needs catered for, no child is left out.

Available Daily:
Salad, Fresh Fruit & Yoghurt

The weekly lunch menu can be found below:

Summer Term Week 1

Monday

  • Rich Beef Bolognese (G)
  • Garlic Bread  (G,Mk)
  • Steamed Vegetable of the Day
  • Vegetable and Three Bean Bolognese (G)
  • Chocolate Cake with Chocolate Icing (G,E,MK)

 

Tuesday

  • Chicken Goujons (G)
  • Potato Wedges
  • Steamed Vegetable of the Day
  • Cajun Spiced Vegetable Stew
  • Shortbread Biscuit (G)

 

Wednesday

  • Cheese and Tomato Pizza (G,Mk)
  • A Selection of Salads
  • Jacket Potato with Various Fillings
  • Fruit Wedges with Yogurt (Mk)

 

Thursday

  • Cottage Farm Pork Chipolata  (G)
  • Mash Potato
  • Baked Beans
  • Quorn Sausage (G,E)
  • Vegetarian Jelly

 

Friday

  • Cod Fillet Fish Fingers (G,F)
  • Chips
  • Steamed Vegetable of the Day
  • Quorn Vegan Nuggets (G,E)
  • Rocky Road (Mk,G)

 

Ce=Celery  F=Fish  Mk=Milk  N=Nuts  So=Soya   Cr=Crustacean  G=Cereals containing Gluten  Mo=Molluscs  P=Peanuts  Su=Sulphur Dioxide  E=Eggs  L=Lupin  Mu=Mustard  Se=Sesame Seeds

Summer Term Week 2

Monday

  • Tricolour Pasta with Tomato and Basil Sauce (G)
  • Steamed Vegetable of the Day
  • Roast Butternut Squash Tagine
  • with Cous Cous (G)
  • Lemon Cake (G,E)

 

Tuesday

  • Sausage Plait (G)
  • New Potatoes
  • Baked Beans
  • Quorn Sausage Roll (G,E)
  • Organic Fruit Ice Lolly

 

Wednesday

  • Tasty Beef Tacos (G)
  • Rice
  • Steamed Vegetable of the Day
  • Vegetarian Tacos (G)
  • Peach Crumble with Cream (G,Mk)

 

Thursday

  • Chicken Burger in a Brioche Bun (G,Mk)
  • A Selection of Salads
  • Plant Burger in a Brioche Bun (G,Mk)
  • Biscuit (G)

 

Friday

  • Cod Fillet Fish Fingers (G, F)
  • Chips
  • Steamed Vegetable of the Day
  • Cheese Puff (G,Mk)
  • Carrot Cake topped with Cream Cheese Icing (G,E,Mk)

 

Ce=Celery  F=Fish  Mk=Milk  N=Nuts  So=Soya   Cr=Crustacean  G=Cereals containing Gluten  Mo=Molluscs  P=Peanuts  Su=Sulphur Dioxide  E=Eggs  L=Lupin  Mu=Mustard  Se=Sesame Seeds

Summer Term Week 3

Monday

  • Chicken Katsu Curry  (G)
  • Rice
  • Steamed Vegetable of the Day
  • Chickpea and Cauliflower Curry
  • Marble Cake (G,E)

 

Tuesday

  • Beef Pasticcio (G,Mk)
  • Steamed Vegetable of the Day
  • Quorn Meat free Meatballs in a Tomato Sauce (E,G)
  • Ice Cream (Mk)

 

Wednesday

  • Roasted Ham with Gravy
  • Roasted Potatoes
  • Steamed Vegetable of the Day
  • Roasted Vegetables with Quinoa (G)
  • Custard Biscuit (Mk,G)

 

Thursday

  • Fajita Seasoned Chicken Wrap (G)
  • Potato Wedges
  • Steamed Vegetable of the Day
  • Mixed Bean Vegetable Wrap (G)
  • Homemade Mousse (Mk)

 

Friday

  • Cod Fillet Fish Fingers (G, F)
  • Chips
  • Steamed Vegetable of the Day
  • Nut Free Pesto Pasta (G)
  • Berries with Meringue and Cream (Mk,G,E)

 

 

Ce=Celery  F=Fish  Mk=Milk  N=Nuts  So=Soya   Cr=Crustacean  G=Cereals containing Gluten  Mo=Molluscs  P=Peanuts  Su=Sulphur Dioxide  E=Eggs  L=Lupin  Mu=Mustard  Se=Sesame Seeds

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