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Menus

As with everything at The Granville School, a great deal of thought goes into our half termly menus and the children contribute their ideas and feedback via School Council.

Our exceptional cook, Mrs Guy and her team prepare nutritionally balanced, tasty food sourced from local butchers and greengrocers.

With individual dietary needs catered for, no child is left out.

Available Daily:
Salad, Fresh Fruit & Yoghurt

The weekly lunch menu can be found below:

Spring Term Week 1

Monday

  • Macaroni Cheese with Panko Crust (G, Mk)
  • Steamed Vegetable of the Day
  • Roast Vegetable Pasta Bake (G)
  • Orange and Mango Frozen Smoothie

 

Tuesday

  • Marvellous Mexican Mince
  • Fluffy White Rice
  • Steamed Vegetable of the Day
  • Quorn Mexican Style Mince (E)
  • Apple Crumble with Custard (G,Mk)

 

Wednesday

  • Toad in the Hole (G,E,Mk)
  • Gluten Free Gravy
  • Roast Potato
  • Steamed Vegetable of the Day
  • Quorn Toad in the Hole (E)
  • Oaty Biscuits  (G)

 

Thursday

  • Chicken in a Tomato and Basil Sauce topped with Mozzarella Cheese
  • and Rice (Mk)
  • Steamed Vegetable of the Day
  • Vegetable Quesadilla and Rice (G)
  • Peaches with Custard (Mk)

 

Friday

  • Oven Baked Cod Fish Finger (G,F)
  • Chips
  • Steamed Vegetable of the Day
  •  Vegan Nuggets (G)
  • Yoghurt with Fruit (Mk)

 

Ce=Celery  F=Fish  Mk=Milk  N=Nuts  So=Soya   Cr=Crustacean  G=Cereals containing Gluten  Mo=Molluscs  P=Peanuts  Su=Sulphur Dioxide  E=Eggs  L=Lupin  Mu=Mustard  Se=Sesame Seeds

Spring Term Week 2

Monday

  • Mild Chicken Curry (Ce)
  • Rice
  • Steamed Vegetable of the Day
  • Mixed Vegetable and Chickpea Curry
  • Iced Sponge Cake (G, E)

 

Tuesday

  • Italian Beef Spaghetti Bolognese (G)
  • Steamed Vegetables of the Day
  • Lentil and Vegetable Bolognese (G)
  • Fruit Topped Waffle with Fruit Coulis (Mk, E, G)

 

Wednesday

  • Roasted Gammon with Gluten Free Gravy
  • Steamed Vegetable of the Day
  • Roast Potatoes
  • Vegetarian Cottage Pie
  • Custard Biscuit (G, Mk)

 

Thursday

  • Chicken Goujons with BBQ Sauce (Mk, E, G)
  • Potato Wedges
  • Steamed Vegetable of the Day
  • Vegetarian Goujons (G)
  • Chocolate Cake with Chocolate Sauce (G, Mk, E)

 

Friday

  • Oven Baked Cod Fish Fingers (G, F)
  • Chips
  • Steamed Vegetable of the Day
  • Jacket Potato
  • Yoghurt with Fruit (Mk)

 

Ce=Celery  F=Fish  Mk=Milk  N=Nuts  So=Soya   Cr=Crustacean  G=Cereals containing Gluten  Mo=Molluscs  P=Peanuts  Su=Sulphur Dioxide  E=Eggs  L=Lupin  Mu=Mustard  Se=Sesame Seeds

Spring Term Week 3

Monday

  • Penne Pasta with a Selection of Three Vegetarian Sauces (G, Mk)
  • Garlic Bread (G, Mk)
  • Steamed Vegetable of the Day
  • Syrup Sponge with Custard (G, E, Mk)

 

 Tuesday

  • Pork Meatballs in a Tomato Sauce (G)
  • Rice
  • Steamed Vegetable of the Day
  • Aubergine and Courgette Tagine with Rice
  • Yoghurt (Mk))

 

Wednesday

  • Winter Warmer Chicken and Vegetable Pie (G)
  • New Potatoes
  • Steamed Vegetable of the Day
  • Roasted Vegetable Cassoulet
  • Creamy Rice Pudding with Strawberry Sauce  (Mk)

 

Thursday

  • Cottage Farm Beef Burger in a Bun (G,E)
  • Burger Sides with Salad
  • Vegetarian Burger in a Bun (E,G)
  • Shortbread Biscuit (G)

 

Friday

  • Oven Baked Cod Fish Finger (G,F)
  • Chips
  • Steamed Vegetable of the Day
  • Stuffed Pepper (Mk)
  • Mrs Guys Chocolate Brownie (G, Mk, E)

 

Ce=Celery  F=Fish  Mk=Milk  N=Nuts  So=Soya   Cr=Crustacean  G=Cereals containing Gluten  Mo=Molluscs  P=Peanuts  Su=Sulphur Dioxide  E=Eggs  L=Lupin  Mu=Mustard  Se=Sesame Seeds

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