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Menus

The menus are planned in advance by our catering manager Mrs Guy, who would be happy to talk through any specific concern or worry you may have.

Downloadable menus for the Autumn Term

Autumn Menu – Week 1

Autumn Menu – Week 2

Autumn Menu – Week 3

Available Daily:

Seasonal Vegetables, Fruit Yoghurts, Fresh Fruit

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We take great care to exclude nuts, and other allergens from our menus. We understand the dangers to those with severe allergies however we cannot guarantee that our menu is free from traces of nuts and other allergens.

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We will be having a special menu for the first week back from half term, week commencing 30th October 2017, and starting on the Week two menu from 6th November 2017.

First Week Back Menu

First Week Back Menu

Monday

Cottage Farm Pork Sausages (G)
Baked Beans
New Potatoes
Vegetarian Quorn Sausage (E,G,Mk)
Fruit or Yoghurt (Mk)

Tuesday

Mexican Mince
Wholemeal Rice
Nachos
Steamed Vegetable of the Day
Quorn Mexican Mince
Oaty Biscuits (G)

 

Wednesday

Chicken Casserole
New Potatoes
Steamed Vegetable of the Day
Crispy Topped Vegetarian Pie
Gingerbread with Custard Sauce (G,E)

 

Thursday

Roast of the Day with Gluten Free Gravy
Roast Potatoes
Steamed Vegetable of the Day
Quorn Pieces with Vegetarian Gravy
Rice Pudding with Sliced Peaches (Mk)

 

Friday

Oven Baked Fish (F,G)
Mashed Potato
Steamed Vegetable of the Day
Vegetable Goujons (G)
Winter Berry Cheesecake ( G)

 

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Autumn Menu 1

 

Monday

Macaroni Cheese (G, Mk)
Ratatouille with
Wholemeal Rice
Steamed Vegetable of the Day
Steamed Chocolate Pudding with
Chocolate Sauce (Mk,G,)

Tuesday

Mexican Mince
Wholemeal Rice
Nachos
Steamed Vegetable of the Day
Quorn Mexican Mince
Oaty Biscuits (G)

 

Wednesday

Chicken Casserole
New Potatoes
Steamed Vegetable of the Day
Crispy Topped Vegetarian Pie
Gingerbread with Custard Sauce (G,E)

 

Thursday

Roast of the Day with Gluten Free Gravy
Roast Potatoes
Steamed Vegetable of the Day
Quorn Pieces with Vegetarian Gravy
Rice Pudding with Sliced Peaches (Mk)

 

Friday

Oven Baked Fish (F,G)
Mashed Potato
Steamed Vegetable of the Day
Vegetable Goujons (G)
Winter Berry Cheesecake ( G)

 

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Autumn Menu 2

 

Monday

Mild Chicken Curry (Ce)
Wholemeal Rice
Steamed Vegetable of the Day
Mixed Bean Burrito (G)
Chocolate & Vanilla Marble Cake (G,E,)

 

Tuesday

Pasta Bolognese
Garlic Bread
Steamed Vegetable of the Day
Quorn Bolognese (G, E)
Vanilla Biscuit (G)

 

Wednesday

Sausage Casserole
Mashed Potato
Steamed Vegetable of the Day
Cheddar Cheese & Potato Pie (mk)
Fruit Crumble & Custard (G, Mk)

 

Thursday

Steamed Breast of Chicken
With Gluten Free Gravy
Steamed Vegetable of the Day
Potato Wedges
Quorn with Vegetarian Gravy (E)
Apple Pie with Cream (G,E & Mk)

 

Friday

Oven Baked Fish (F,G)
Chips
Steamed Vegetable of the Day
Vegetable Goujons (G)
Berrylious Smoothie (Mk)

 

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Autumn Menu 3

 

Monday

Chicken Vegetable Pie (G,Ce)
New Potatoes
Steamed Vegetable of the Day
Tricolour Pasta with
Roast Tomato & Red Pepper Sauce (G)
Chocolate Brownie (Mk)

 

Tuesday

Shepherds Pie (G)
Steamed Vegetable of the Day
Shepherdless Pie
Chocolate Chip Biscuit (G)

 

Wednesday

Beef Casserole
Mashed Potato
Steamed Vegetable of the Day
Cheese & Onion Slice (G)
Frosted Banana Cake (G,Mk,E)

 

Thursday

Toad in the Hole (G,E,Mk)
with Gluten Free Gravy
Steamed Vegetable of the Day
Roast Potatoes
Vegetarian Toad in the Hole (G,E,Mk)
Steamed Syrup Sponge with Custard (G,E,Mk)

 

Friday

Oven Baked Fish (F,G)
Chips
Steamed Vegetable of the Day
Vegetable Goujons (G)
Flapjack (G)

 

 

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Allergens Keys

Ce = Celery  F = Fish   Mk = Milk   N = Nuts   So = Soya   Cr = Crustacean   G = Cereals containing Gluten   Mo = Molluscs   P = Peanuts   Su = Sulphur Dioxide   E = Eggs   L= Lupin   Mu = Mustard   Se =Sesame Seeds